Fish Farming and the Science Behind It

Fish farming, also known as aquaculture, is no longer a traditional practice done by guesswork. Today, it relies heavily on science and technology to increase production and reduce losses. From water quality testing to controlled feeding systems, modern fish farming applies biological and environmental sciences to ensure healthy fish growth.

Scientists have discovered that factors such as oxygen level, temperature, and pH value of water directly affect the survival rate of fish. Because of this, many fish farmers now use simple testing kits and digital meters to monitor pond conditions. This scientific approach helps prevent mass fish death and improves yield.

Aquaculture shows how science moves beyond the laboratory and directly impacts food production. As Nigeria’s population continues to grow, the scientific methods used in fish farming may play a key role in ensuring food security.