Aquaculture as a Solution to Food Shortage

One of the major challenges facing developing countries is food shortage, especially protein deficiency. Fish farming provides a scientific solution to this problem. Fish are rich in protein and grow faster compared to other livestock.

Through controlled breeding and improved fish species developed by scientists, fish farmers can now harvest more fish within a short period. This reduces dependence on imported frozen fish and supports local production.

Science-based aquaculture helps ensure a steady supply of affordable protein. With proper government support and public awareness, fish farming can significantly reduce hunger and malnutrition.