Ingredients

Vanilla yogurt

Self-rising flour

Maple syrup

Avocado oil

Vanilla yogurt: 

The yogurt, maple syrup and avocado oil are whisked together until smooth and evenly combined. Add in the flour and fold it in with a spatula just until the flour is incorporated and there are no dry spots in the batter. It is okay if there are some small lumps in your batter.Transfer the batter to your prepared cake pan. Bake the cake for about 40 minutes or until golden brown and set in the center.

Allow the cake to cool for about 20-30 minutes before removing it from the pan and placing it onto a wire rack to finish cooling.

If desired, you can decorate the cake before serving. This cake is decorated with whipped cream frosting, fresh berries and dusted with a little powdered sugar