1. Veggie Scraps for Broth

Collection of onion peels, carrot tops, and herb stems in the freezer and simmering them into homemade vegetable broth.

2. Regrow Kitchen Scraps

Vegetables like onions, lettuce, carrots and herbs can regrow in water by putting the scraps in a shallow bowl, making sure the root is submerged and water daily to prevent mold. 

3. Making smoothies and jam from unripe fruit 

Unripe banana or apple should not be toss,blend them or make quick jams.

4. Coffee Grounds For Fertilizer 

Particularly for acid-loving plants, Coffee grounds enrich soil and can also be used as a natural deodorizer.

5.Citrus Peel Usages 

Boiling lemon peels into water and drinking may help keeps you hydrated 

Dried citrus peel can be crushed into candle wax for refreshing smells around the house 

6. Utilize stale bread

Grinding into breadcrumbs, reviving by wetting lightly,  adding oil and reheating , and making French toast with stale bread.

7. Making herbs cubes 

Cut fresh herbs smoothly, mix with olive oil or vegetable oil,and freeze in ice cube trays for easy cooking.

8. Adapt the Nose-to-Tail , Root-to-Leaf Method of Cooking

This means using all edible parts of veggies, fruits, fish and even meats.

9. Compost What Can’t Be Use

Making unavoidable scraps into rich compost for my garden and houseplants.

10. DIY Natural Stock Paste

Blend veggie scraps with salt to make an instant stock paste for cooking.