Burrata Pasta with Cherry Tomatoes & Spinach is quick, flavorful, and packed with summer produce.

Whole-wheat pasta offers a fiber-rich alternative to traditional pasta.

This dish is light, satisfying and perfect for any season, with easy prep and cleanup in just 20 minutes.

The recipe takes 20 minutes from start to finish. The ingredients themselves are pretty much ready to go as-is: a container of ripe cherry tomatoes, some prewashed baby spinach, a few garlic cloves to chop, fresh basil leaves, good olive oil, whole-wheat pasta from the cupboard and, of course, the magnificent orb of burrata cheese to top it all. It’s light and simple, but still elegant enough to serve as a formal dinner, with absolutely no fuss and muss. Did I tell you it uses only two pans? Easy cleanup bonus points!